Denominazione di Origine Controllata

Variety Malvasia di Schierano 100%
Soil Sandy, medium-calcareous
Exposure/Altitude South-East from 200 to 300 m a.s.l.
Training system Guyot
Density per ha/Yeld 4.000 vines/9 tons
Harvest  Manual picking 
Winemaking Soft pressing, decanting and storage at regulated temperature. Autoclave fermentation
Aging In steel vats at low temperature
Colour Light ruby red
Bouquet Aromatic of fresh grapes, floral of rose
Taste Fragrant and pleasantly lively
Tasting 10-12°C
Pairing Typical dessert wine ideal with dry pastries
Alcohol 5,5% vol
Bottles per year 1.000
Longevity/Storage 2 years / 14-15°