Wines
BARBERA D’ASTI
D.O.C.G.
Variety Barbera 100%
Soil Calcareous
Exposure/Altitude East, South-East from 200 to 300 m a.s.L
Training system Guyot
Density per ha/Yeld 4.500 vines/8 tons
Harvest Manual picking in crates
Winemaking Traditional fermentation with skin contact for 6 days
Aging In steel vats
Colour Ruby red
Bouquet Red fruits and flowers
Taste Deep, with a typical acidic vein of the grape variety
Tasting 18-20°C
Pairing Meat starters, filled pasta, delicate meat dishes
Alcohol 13% vol
Bottles per year 8.000
Longevity/Storage 3-4 years/14-15°C
Download PDF
Reviews
There are no reviews yet.