Denominazione di Origine Controllata

Variety Bonarda piemontese 100%
Soil Sandy, moderately calcareous
Exposure/Altitude East, South-East from 200 to 250 m a.s.l.
Training system Guyot
Density per ha/Yeld 4.500 vines/8 tons
Harvest Manual picking in crates
Winemaking Traditional fermentation with skin contact for 6 days
Aging In steel vats
Colour Intense ruby red with violet reflections in youth
Bouquet Vinous and deep, of red fruits. The so-called secondary fermenting aromas are particularly marked
Taste Full-bodied and soft, lively, good persistence on the palate with a slightly tannic finish
Tasting 14-16°C
Pairing Suggested with filled pasta, meat dishes. Perfect with salami
Alcohol 13% vol
Bottles per year 10.000-12.000
Longevity/Storage 2-3 years/14-15°C