Wines

ROCARUBINA

Piemonte Bonarda

Denominazione di Origine Controllata

 

Variety Bonarda Piemontese 85% Croatina 15%
Soil Sandy, calcareous
Exposure/altitude East, South-East from 200 to 250 m
Training method/pruning Cordon training/Gujot
Density 4.500 vines per ha
Yield 80 ql
Harvest Manual picking in crates
Winemaking Traditional fermentation with skin contact for 6 days
Aging In steel vats
Bottles per year 10.000-12.000
Tasting 14-16°C
Pairing Lightly sparkling wine, suggested with filled pasta, meat dishes. Perfect whit salami

 

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Piemonte Bonarda

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