Denominazione di Origine Controllata e Garantita

Variety Nebbiolo 100%
Soil Sandy/calcareous
Exposure/Altitude Est, south-East, West at 230-250 m a.s.l.
Training system Guyot
Density per ha/Yeld 4.500 vines/6 tons
Harvest  Manual picking in crates
Winemaking Traditional long maceration with skin contact that lasts 12-15 days
Aging Little oak barrels for 24 months
Colour Ruby red with garnet reflections
Bouquet Intense and fruity, reminiscent of violets, roses, berries and sweet spices
Taste Full, vigorous, enveloping and rightly tannic on the finish pepper, licorice, tobacco, leather and smoked
Tasting 18-20°C
Pairing Roasted beef dishes, game dishes and matured cheeses
Alcohol 14,5% vol
Bottles per year 1.000
Longevity/Storage 8-10 years / 14-15°