Denominazione di Origine Controllata e Garantita

Variety Nebbiolo 100%
Soil Sandy/calcareous
Exposure/Altitude South at 350 m a.s.l.
Training system Guyot
Density per ha/Yeld 4.500 vines/6 tons
Harvest  Manual picking in crates
Winemaking Traditional long maceration with skin contact after end of fermentation
Aging Slavonian oak vats for 3 years
Colour Ruby red with garnet reflections
Bouquet Wide with floral aromas of withered roses and violets, fruity raspberriers and wild straberries, jams and nutmeg, which in time are enriched with hints of black pepper, licorice, tobacco, leather and smoked
Taste Dry, full-bodied, robust, with velvety tannins, harmonious, enveloping and warm sensations
Tasting 18-20°C
Pairing Roasted beef dishes, matured cheeses
Alcohol 14,5% vol
Bottles per year 1.000
Longevity/Storage 10-12 years / 14-15°