Wines

BAROLO

Denominazione di Origine Controllata e Garantita

 

Variety Nebbiolo 100%
Soil
 Sandy/calcareous
Exposure/Altitude 
South at 350 m a.s.l.
Training system 
Guyot
Density per ha/Yeld 
4.500 vines/6 tons
Harvest  
Manual picking in crates
Winemaking 
Traditional long maceration with skin contact after end of fermentation
Aging 
Slavonian oak vats for 3 years
Colour 
Ruby red with garnet reflections
Bouquet 
Wide with floral aromas of withered roses and violets, fruity raspberriers and wild straberries, jams and nutmeg, which in time are enriched with hints of black pepper, licorice, tobacco, leather and smoked
Taste
Wide with floral aromas of withered roses and violets, fruity raspberriers and wild straberries, jams and nutmeg, which in time are enriched with hints of black pepper, licorice, tobacco, leather and smoked
Tasting 
18-20°C
Pairing 
Roasted beef dishes, matured cheeses
Alcohol 
14,5% vol
Bottles per year 
1.000
Longevity/Storage 
10-12 years / 14-15°

 

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