Wines

CÀ D’FURNOT

Barbera d’Asti

D.O.C.G.

 

Variety Barbera 100%
Soil Sandy, calcareous
Exposure/altitude South at 300 m a.s.l.
Training system Guyot
Density per ha/Yeld 5000 vines/ 7 tons
Harvest Manual picking in crates

Winemaking Traditional fermentation with long skin contact
Aging In French oak tonneau for 6 months

Colour Ruby red

Bouquet Cherry ripe and lightly spiced

Taste Dry, still, with excellent body and balanced acidic vein

Tasting 18-20°C

Pairing Beef dishes, matured cheeses

Alcohol 14 % Vol
Bottles per year 6.500

Longevity/Storage 4/5 years/14-15°C

 

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Barbera d’Asti

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