Wines
CÀ D’FURNOT
Barbera d’Asti
D.O.C.G.
Variety Barbera 100%
Soil Sandy, calcareous
Exposure/altitude South at 300 m a.s.l.
Training system Guyot
Density per ha/Yeld 5000 vines/ 7 tons
Harvest Manual picking in crates
Winemaking Traditional fermentation with long skin contact
Aging in French oak barrels
Colour Ruby red
Bouquet Cherry ripe and lightly spiced
Taste Dry, still, with excellent body and balanced acidic vein
Tasting 18-20°C
Pairing Beef dishes, matured cheeses
Alcohol 14 % Vol
Bottles per year 6.500
Longevity/Storage 4/5 years/14-15°C
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