Freisa d’Asti



Variety Freisa 100%
Soil Sandy, moderately calcareous
Exposure/Altitude East, South-East from 200 to 250 m a.s.l.
Training system Guyot
Density per ha/Yeld 4.500 vines/8 tons
Harvest Manual picking in crates
Winemaking Traditional fermentation with skin contact for 6 days
Aging In steel vats
Colour Ruby red
Bouquet Raspberry and rose
Taste Fresh ham with a pleasantly lively raspberry background
Tasting 16-18°C
Pairing It’s a lightly sparkling wine, suggested for the entire meal, ideal with salami
Alcohol 13% vol
Bottles per year 8.000
Longevity/Storage 3-4 years/14-15°C


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Freisa d’Asti

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