Wines
GRIGNOLINO D’ASTI
D.O.C.
Variety Grignolino 100%
Soil Sandy, calcareous
Exposure/Altitude East, South-East from 200 to 250 m a.s.l.
Training system Guyot
Density per ha/Yeld 4.500 vines/8 tons
Harvest Manual picking in crates
Winemaking Traditional fermentation with skin contact for 7 days
Aging In steel vats
Colour Light ruby red with orange highlights
Bouquet Floral with spicy notes
Taste Pleasantly tannic dry
Tasting 16-18°C
Pairing Meat starters, first courses, delicate meat dishes
Alcohol 13% vol
Bottles per year 6.000
Longevity/Storage 2-3 years/14-15°C
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