D.O.C.

Variety Croatina 100%
Soil Sandy, calcareous
Exposure/Altitude South-East at 300 m a.s.l.
Training system Guyot
Density per ha/Yeld 5.000 vines/7 tons
Harvest Manual picking in crates
Winemaking Traditional fermentation with long skin contact
Aging In barrique
Colour Thick and bright ruby red
Bouquet Violet, red fruits and cherry with a spicy note reminiscent of pepper
Taste Full-bodied and enveloping, powerful but silky tannins with excellent persistence on the palate
Tasting 18-20°C
Pairing Beef dishes, matured cheeses
Alcohol 14% vol
Bottles per year 4.000
Longevity/Storage 7-8/14-15°C