Cisterna d’Asti Superiore

Denominazione di Origine Controllata


Variety Croatina 100%
Soil Sandy, calcareous
Exposure/Altitude South at 300 m a.s.l.
Training system Guyot
Density per ha/Yeld 5.000 vines/7 tons
Harvest Manual picking in crates
Winemaking “Double fermentation” with 30% of over-ripened grape; maceration with prolonged skin contact
Aging In oak barrels for 12 months
Colour Intense ruby red
Bouquet Scent of ripe red fruit with slight spiciness and balsamic aroma
Taste Body with fullness and character derived from silky tannins and long persistence
Tasting 18-20°C
Pairing Stewed or roasted red meat, game and long-aged cheeses
Alcohol 14,5% vol
Bottles per year 1.300
Longevity/Storage 8-10 years/14-15°C


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