Wines

BARBERA DEL MONFERRATO

D.O.C.

 

Variety Barbera 100%
Soil Sandy, calcareous
Exposure/altitude East, South-East from 200 to 300 m
Training method/pruning Cordon training/Gujot
Density 4.500 vines per ha
Yield 80 ql
Harvest Manual picking in crates
Winemaking Traditional fermentation with skin contact for 6 days
Aging In steel vats
Bottles per year 10.000
Tasting 16-18°C
Pairing It’s a lightly sparkling wine, suggested for the entire meal, or with easy, flavorful sandwich

 

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