Wines
BARBERA DEL MONFERRATO
D.O.C.
Variety Barbera 100%
Soil Sandy, calcareous
Exposure/altitude East, South-East from 200 to 300 m a.s.l.
Training system Guyot
Density per ha/Yeld 4.500 vines/8 tons
Harvest Manual picking in crates
Winemaking Traditional fermentation with skin contact for 6 days
Aging In steel vats
Colour Ruby red
Bouquet Vinous and red fruit, enveloping
Taste Deep, pleasantly lively
Tasting 16-18°C
Pairing It’s a lightly sparkling wine, suggested for the entire meal, or with easy, flavorful sandwich
Alcohol 12,5% Vol
Bottles per year 10.000
Longevity/Storage 2 years/14-15°C
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