D.O.C.G.

Variety Arneis 100%
Soil Sandy, medium calcareous
Exposure/Altitude South-East at 300 m a.s.l.
Training system Guyot
Density per ha/Yeld 5.000 vines/7 tons
Harvest Manual picking in crates
Winemaking Long fermentation at low temperature
Aging In French barrels with periodic resuspension of the lees
Colour Straw yellow with golden reflections
Bouquet The floral notes are complemented by tones deriving from ripening: honey, bread crust and a very light touch of vanilla
Taste The maturation on the fermentation lees gives volume, softness and persistence to the palate
Tasting 8-10°C
Pairing Starters, fish dishes and creamy cheeses
Alcohol 13,5% vol
Bottles per year 1.000
Longevity/Storage 4-5 years/14-15°C