D.O.C.G.

Variety Arneis 100%
Soil Sandy, medium calcareous
Exposure/Altitude East, South-East from 250 to 340 m a.s.l.
Training system Guyot
Density per ha/Yeld 4.500-5.000 vines/7 tons
Harvest Manual picking in crates
Winemaking Soft pressing, long fermentation at low temperature
Aging In steel vats at 5-7°C
Colour Straw yellow with greenish highlights
Bouquet Floral and citrus scents with subtle notes of grapefruit and passion fruit in youth
Taste Fresh and soft with a pleasant bitterish aftertaste
Tasting 8-10°C
Pairing Starters and fish dishes
Alcohol 13% vol
Bottles per year 15.000-16.000
Longevity/Storage 2-3 years /14-15°C