Wines

ROERO ARNEIS

D.O.C.G.

 

Variety Arneis 100%
Soil Sandy, medium calcareous
Exposure/Altitude East from 250 to 340 m a.s.l.
Training system Guyot
Density per ha/Yeld 4.500-5.000 vines/7 tons
Harvest Manual picking in crates
Winemaking Soft pressing, after crio-maceration, fermentation at low temperature
Aging In steel vats at 5-7°C
Colour Straw yellow with greenish reflections
Bouquet Very fresh, fruity and floral with reminiscences of green apple
Taste Dry, delicate but full with a pleasant bitterish aftertaste
Tasting 8-10°C
Pairing Starters, fish dishes and fresh cheeses
Alcohol 13% vol
Bottles per year 12.000
Longevity/Storage 2-3 years/14-15°C

 

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