D.O.C.G.

Variety Nebbiolo 100%
Soil Sandy, calcareous
Exposure/Altitude East, South-East from 250 to 350 m a.s.l.
Training system Guyot
Density per ha/Yeld 5.000 vines/7 tons
Harvest Manual picking in crates
Winemaking Traditional fermentation with skin contact for 7 days
Aging In steel vats
Colour Brilliant ruby red with faint garnet hues
Bouquet Delicately fruity and floral of violet
Taste Dry, good-bodied and pleasantly harmonious with silky tannins
Tasting 16-18°C
Pairing Savory first courses, beef dishes, matured cheeses
Alcohol 13,5% vol
Bottles per year 8.000
Longevity/Storage 3-4 years/14-15°C