D.O.C.G.

Variety Barbera 100%
Soil Calcareous with medium pe rcentage of sandy
Exposure/altitude South at 300 m a.s.l.
Training system  Guyot
Density per ha/Yeld 5000 vines/7 tons
Harvest Manual picking in crates
Winemaking Traditional fermentation with long skin contact
Aging In big oak vat
Colour Deep ruby red, bright, with light garnet reflections
Bouquet Delicate spicy and vanilla scents add to the ethereal aromas of cherry and ripe red fruit
Taste Soft, velvety and harmonious with excellent body and good acidity
Tasting 18-20°C
Pairing Roasted meat, game, matured cheeses
Alcohol 14,5%
Bottles per year 6.500
Longevity/Storage 5-7 years / 14-15°C