Wines

DOLCETTO D’ALBA

D.O.C.

 

Variety Dolcetto 100%
Soil Calcareous
Exposure/Altitude East, South-East from 200 to 250 m a.s.l.
Training system Guyot
Density per ha/Yeld 4.500 vines/8 tons
Harvest Manual picking in crates
Winemaking Traditional fermentation with skin contact
Aging In steel vats
Colour Ruby red tending to violet
Bouquet Vinous, pleasantly fruity
Taste Dry, pleasantly bitterish, full-bodied, with a pleasantly tannic finish
Tasting 16-18°C
Pairing Meat starters, pasta and filled pasta, delicate meat dishes
Alcohol 12,5% vol
Bottles per year 10.000
Longevity/Storage 2-3 years/14-15°C

 

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