Wines

DOLCETTO D’ALBA

D.O.C.

 

Variety Dolcetto 100%
Soil Calcareous
Exposure/altitude East, South-East from 200 to 250 m
Training method/pruning Cordon training/Gujot
Density 4.500 vines per ha
Yield 80 ql
Harvest Manual picking in crates
Winemaking Traditional fermentation with skin contact
Aging In steel vats
Bottles per year 10.000
Tasting 16-18°C
Pairing Meat starters, pasta and filled pasta, delicate meat dishes

 

Category:
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “DOLCETTO D’ALBA”

Your email address will not be published. Required fields are marked *