Variety Arneis 100%
Soil Sandy, medium calcareous
Exposure/Altitude South-East at 200 m a.s.l.
Training system Guyot
Density per ha/Yeld 5.000 vines/8 tons
Harvest Manual picking in crates
Winemaking Vinification at low temperature, fermentation with italian method “Martinotti”
Aging In steel vats at 5-7°C
Colour Straw yellow with fine and persistent perlàge
Bouquet Fragrant, with fruity notes and pleasant citrus nuances
Taste Fresh, dry and harmonious, with good softness and persistence
Tasting 6-8°C
Pairing Excellent as aperitif, it pairs well with appetizers, first courses, fresh cheers and oriental cuisine based on raw fish
Alcohol 12% vol
Bottles per year 4.000
Longevity/Storage 2 years/14-15°C